Baking with Basil

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Baking with Basil: Recipes and Tips

Introduction

Basil is a fragrant and versatile herb commonly associated with savory dishes, but it can also add a delightful twist to baked goods. Baking with basil can enhance the flavor of your recipes, bringing a fresh and aromatic touch to both sweet and savory treats. In this blog post, we’ll explore some delicious recipes and handy tips for baking with basil, helping you create unique and flavorful dishes.

Key Takeaways

  • Versatile Herb: Basil can be used in both sweet and savory baked goods.
  • Flavor Enhancement: Adds a fresh, aromatic flavor to your dishes.
  • Health Benefits: Rich in vitamins and antioxidants, promoting overall wellness.
  • Simple to Use: Easy to incorporate into your favorite baking recipes.

Recipes for Baking with Basil

1. Basil and Lemon Cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  7. Fold in the chopped basil, lemon zest, and lemon juice until well combined.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

2. Savory Basil and Parmesan Scones

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil leaves, finely chopped
  • 2/3 cup milk
  • 1 large egg

Instructions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the grated Parmesan cheese and chopped basil.
  5. In a separate bowl, whisk together the milk and egg.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  7. Turn the dough out onto a floured surface and knead gently until it comes together.
  8. Pat the dough into a 1-inch thick circle and cut into wedges.
  9. Place the wedges on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm.

3. Basil and Strawberry Galette

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions:

  1. In a large bowl, whisk together the flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, mixing until the dough comes together.
  4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. In a medium bowl, combine the sliced strawberries, chopped basil, granulated sugar, cornstarch, and lemon juice. Toss to coat.
  7. On a floured surface, roll out the dough into a 12-inch circle.
  8. Transfer the dough to the prepared baking sheet.
  9. Spoon the strawberry mixture onto the center of the dough, leaving a 2-inch border around the edges.
  10. Fold the edges of the dough over the filling, pleating as needed.
  11. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar, if desired.
  12. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  13. Allow the galette to cool slightly before serving.

Tips for Baking with Basil

  1. Use Fresh Basil: Fresh basil has a more potent flavor compared to dried. Ensure it’s washed and finely chopped before using.
  2. Balance Flavors: Basil’s strong flavor can overpower a dish, so use it sparingly, especially in sweet recipes.
  3. Pair with Citrus and Berries: Basil pairs well with citrus fruits like lemon and berries like strawberries, adding a refreshing contrast.
  4. Infuse Butter or Oil: For a subtle basil flavor, infuse butter or oil with basil before using it in your recipes.
  5. Experiment with Combinations: Mix basil with other herbs like thyme, rosemary, or mint to create complex flavor profiles.
  6. Store Properly: Store fresh basil in the refrigerator wrapped in a damp paper towel, and dried basil in an airtight container away from light.

Conclusion

Baking with basil is a wonderful way to add unique flavors and aromas to your dishes. Whether you’re making lemon cupcakes, savory scones, or a strawberry galette, basil can elevate your baking to new heights. Try these recipes and tips to incorporate this versatile herb into your baking repertoire, and enjoy the delicious results.