Baking with Cilantro

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Baking with Cilantro: Recipes and Tips

Introduction

Cilantro, known for its fresh, citrusy flavor, is commonly used in savory dishes, but it can also add a unique twist to baked goods. Baking with cilantro can enhance the flavor profile of your recipes, making them stand out. In this blog post, we’ll explore some delicious recipes and handy tips for baking with cilantro, helping you create aromatic and flavorful dishes.

Key Takeaways

  • Versatile Herb: Cilantro can be used in both sweet and savory baked goods.
  • Flavor Enhancement: Adds a fresh, citrusy flavor to your dishes.
  • Health Benefits: Rich in vitamins and antioxidants, promoting overall wellness.
  • Simple to Use: Easy to incorporate into your favorite baking recipes.

Recipes for Baking with Cilantro

1. Cilantro Lime Cornbread

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tablespoon lime zest
  • 1/4 cup lime juice

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped cilantro, lime zest, and lime juice.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

2. Savory Cilantro and Cheddar Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, finely chopped
  • 3/4 cup buttermilk

Instructions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped cilantro.
  5. Gradually add the buttermilk, mixing until just combined.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Pat the dough into a 1-inch thick rectangle and cut into squares or use a biscuit cutter.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm.

3. Cilantro Lime Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped cilantro, lime zest, and lime juice.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Baking with Cilantro

  1. Use Fresh Cilantro: Fresh cilantro has a more potent flavor compared to dried. Ensure it’s washed and finely chopped before using.
  2. Balance Flavors: Cilantro’s fresh flavor can enhance both sweet and savory dishes, so use it thoughtfully to balance other ingredients.
  3. Pair with Citrus and Cheese: Cilantro pairs well with citrus fruits like lime and cheeses like cheddar, adding a refreshing and savory contrast.
  4. Infuse Butter or Oil: For a subtle cilantro flavor, infuse butter or oil with cilantro before using it in your recipes.
  5. Experiment with Combinations: Mix cilantro with other herbs like basil, mint, or parsley to create complex flavor profiles.
  6. Store Properly: Store fresh cilantro in the refrigerator wrapped in a damp paper towel, and dried cilantro in an airtight container away from light.

Conclusion

Baking with cilantro is a wonderful way to add unique flavors and aromas to your dishes. Whether you’re making cilantro lime cornbread, savory cheddar biscuits, or lime sugar cookies, cilantro can elevate your baking to new heights. Try these recipes and tips to incorporate this versatile herb into your baking repertoire, and enjoy the delicious results.