Baking with Dill

Baking with Dill: Recipes and Tips


Dill is an aromatic herb known for its fresh, slightly tangy flavor. While it’s often used in savory dishes, dill can also add a delightful twist to various baked goods. Baking with dill can enhance the flavor profile of your recipes, making them unique and flavorful. In this blog post, we’ll explore some delicious recipes and handy tips for baking with dill.

Key Takeaways

  • Versatile Herb: Dill can be used in both sweet and savory baked goods.
  • Flavor Enhancement: Adds a fresh, tangy flavor to your dishes.
  • Health Benefits: Rich in vitamins and antioxidants, promoting overall wellness.
  • Simple to Use: Easy to incorporate into your favorite baking recipes.

Recipes for Baking with Dill

1. Dill and Feta Scones


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh dill, finely chopped
  • 3/4 cup buttermilk


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the crumbled feta cheese and chopped dill.
  5. Gradually add the buttermilk, mixing until just combined.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Pat the dough into a 1-inch thick circle and cut into wedges.
  8. Place the wedges on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm.

2. Lemon Dill Shortbread Cookies


  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the flour, chopped dill, lemon zest, vanilla extract, and salt. Mix until a dough forms.
  4. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Slice the chilled dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Savory Dill and Onion Bread


  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 2 tablespoons fresh dill, finely chopped


  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Add the chopped onion and dill, and knead until evenly distributed.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
  8. Let it rise again for about 30 minutes.
  9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped. Allow to cool before slicing.

Tips for Baking with Dill

  1. Use Fresh Dill: Fresh dill has a more potent flavor compared to dried. Ensure it’s washed and finely chopped before using.
  2. Balance Flavors: Dill’s fresh flavor can enhance both sweet and savory dishes, so use it thoughtfully to balance other ingredients.
  3. Pair with Citrus and Cheese: Dill pairs well with citrus fruits like lemon and cheeses like feta, adding a refreshing and savory contrast.
  4. Infuse Butter or Oil: For a subtle dill flavor, infuse butter or oil with dill before using it in your recipes.
  5. Experiment with Combinations: Mix dill with other herbs like parsley, chives, or mint to create complex flavor profiles.
  6. Store Properly: Store fresh dill in the refrigerator wrapped in a damp paper towel, and dried dill in an airtight container away from light.


Baking with dill is a wonderful way to add unique flavors and aromas to your dishes. Whether you’re making savory feta scones, lemon shortbread cookies, or onion bread, dill can elevate your baking to new heights. Try these recipes and tips to incorporate this versatile herb into your baking repertoire, and enjoy the delicious results.