Baking with Oregano

Baking with Oregano: Recipes and Tips


Oregano, known for its robust, earthy flavor, is commonly used in Mediterranean and Italian cuisine. While it’s often associated with savory dishes, oregano can also add a delightful twist to various baked goods. Baking with oregano can enhance the flavor profile of your recipes, making them unique and flavorful. In this blog post, we’ll explore some delicious recipes and handy tips for baking with oregano.

Key Takeaways

  • Versatile Herb: Oregano can be used in both sweet and savory baked goods.
  • Flavor Enhancement: Adds a robust, earthy flavor to your dishes.
  • Health Benefits: Rich in antioxidants and possesses anti-inflammatory properties.
  • Simple to Use: Easy to incorporate into your favorite baking recipes.

Recipes for Baking with Oregano

1. Oregano and Cheese Scones


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh oregano leaves, finely chopped
  • 3/4 cup milk
  • 1 large egg, beaten (for egg wash)


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped oregano.
  5. Gradually add the milk, mixing until just combined.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Pat the dough into a 1-inch thick circle and cut into wedges.
  8. Place the wedges on the prepared baking sheet and brush the tops with the beaten egg.
  9. Bake for 12-15 minutes, or until golden brown. Serve warm.

2. Oregano and Tomato Focaccia


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons fresh oregano leaves, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • Sea salt for sprinkling


  1. In a large bowl, mix flour, salt, and sugar.
  2. Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 400°F (200°C).
  7. Punch down the dough and transfer it to a greased baking sheet. Press the dough out into a rectangle.
  8. Use your fingers to create dimples all over the dough. Sprinkle with chopped oregano, halved cherry tomatoes, and sea salt.
  9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

3. Oregano Lemon Shortbread Cookies


  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the flour, chopped oregano, lemon zest, vanilla extract, and salt. Mix until a dough forms.
  4. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Slice the chilled dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Baking with Oregano

  1. Use Fresh Oregano: Fresh oregano has a more potent flavor compared to dried. Ensure it’s washed and finely chopped before using.
  2. Balance Flavors: Oregano’s strong flavor can enhance both sweet and savory dishes, so use it thoughtfully to balance other ingredients.
  3. Pair with Tomatoes and Cheese: Oregano pairs well with tomatoes and cheeses like cheddar and mozzarella, adding a savory and aromatic contrast.
  4. Infuse Butter or Oil: For a subtle oregano flavor, infuse butter or oil with oregano before using it in your recipes.
  5. Experiment with Combinations: Mix oregano with other herbs like basil, thyme, or rosemary to create complex flavor profiles.
  6. Store Properly: Store fresh oregano in the refrigerator wrapped in a damp paper towel, and dried oregano in an airtight container away from light.


Baking with oregano is a wonderful way to add unique flavors and aromas to your dishes. Whether you’re making savory cheese scones, tomato focaccia, or lemon shortbread cookies, oregano can elevate your baking to new heights. Try these recipes and tips to incorporate this versatile herb into your baking repertoire, and enjoy the delicious results.