Baking with Sage

Baking with Sage: Recipes and Tips


Sage is a fragrant herb known for its earthy, slightly peppery flavor. While it’s often used in savory dishes, sage can also add a unique and delightful twist to various baked goods. Baking with sage can enhance the flavor profile of your recipes, making them stand out. In this blog post, we’ll explore some delicious recipes and handy tips for baking with sage, helping you create aromatic and flavorful treats.

Key Takeaways

  • Versatile Herb: Sage can be used in both sweet and savory baked goods.
  • Flavor Enhancement: Adds a unique, earthy flavor to your dishes.
  • Health Benefits: Rich in vitamins and antioxidants, promoting overall wellness.
  • Simple to Use: Easy to incorporate into your favorite baking recipes.

Recipes for Baking with Sage

1. Sage and Cheddar Biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh sage leaves, finely chopped
  • 3/4 cup buttermilk


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped sage.
  5. Gradually add the buttermilk, mixing until just combined.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Pat the dough into a 1-inch thick rectangle and cut into squares or use a biscuit cutter.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Serve warm.

2. Lemon Sage Shortbread Cookies


  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon fresh sage leaves, finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the flour, chopped sage, lemon zest, vanilla extract, and salt. Mix until a dough forms.
  4. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Slice the chilled dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Sage and Walnut Bread


  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup chopped walnuts
  • 2 tablespoons fresh sage leaves, finely chopped


  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Add the chopped walnuts and sage, and knead until evenly distributed.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
  8. Let it rise again for about 30 minutes.
  9. Bake for 30-35 minutes, or until the bread sounds hollow when tapped. Allow to cool before slicing.

Tips for Baking with Sage

  1. Use Fresh Sage: Fresh sage has a more potent flavor compared to dried. Ensure it’s washed and finely chopped before using.
  2. Balance Flavors: Sage’s strong flavor can overpower a dish, so use it sparingly, especially in sweet recipes.
  3. Pair with Citrus and Nuts: Sage pairs well with citrus fruits like lemon and nuts like walnuts, adding a refreshing and crunchy contrast.
  4. Infuse Butter or Oil: For a subtle sage flavor, infuse butter or oil with sage before using it in your recipes.
  5. Experiment with Combinations: Mix sage with other herbs like rosemary, thyme, or basil to create complex flavor profiles.
  6. Store Properly: Store fresh sage in the refrigerator wrapped in a damp paper towel, and dried sage in an airtight container away from light.


Baking with sage is a wonderful way to add unique flavors and aromas to your dishes. Whether you’re making savory cheddar biscuits, lemon sage shortbread cookies, or walnut bread, sage can elevate your baking to new heights. Try these recipes and tips to incorporate this versatile herb into your baking repertoire, and enjoy the delicious results.