Basil Butter

Basil Butter: A Fresh and Flavorful Spread


Basil butter is a delightful and aromatic spread that can enhance a variety of dishes, from bread to meats and vegetables. The fresh, slightly peppery flavor of basil combined with the creamy richness of butter creates a harmonious blend that enhances the taste of many recipes. In this blog post, we’ll explore how to make basil butter, its culinary uses, health benefits, and tips for storing it properly.

Key Takeaways

  • Easy to Make: Basil butter is simple to prepare and can elevate many dishes.
  • Culinary Uses: Use basil butter on bread, meats, vegetables, and more.
  • Health Benefits: Basil and butter both offer numerous health benefits.
  • Storage Tips: Learn how to store basil butter for maximum freshness.

How to Make Basil Butter

Making basil butter at home is quick and easy. Here’s a simple recipe to get you started:


  • 1 cup (2 sticks) unsalted butter, softened
  • 2-3 tablespoons fresh basil leaves, finely chopped
  • 1 teaspoon lemon zest (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Prepare the Butter: Allow the unsalted butter to soften at room temperature. This makes it easier to mix.
  2. Chop the Basil: Finely chop the fresh basil leaves. You can adjust the amount of basil to your taste.
  3. Mix Ingredients: In a medium bowl, combine the softened butter, chopped basil, lemon zest (if using), salt, and black pepper.
  4. Blend Well: Use a fork or a hand mixer to blend the ingredients until they are well combined and smooth.
  5. Store or Serve: Transfer the basil butter to a small serving dish or airtight container. Refrigerate if not using immediately.

Culinary Uses

Basil butter is incredibly versatile and can be used in a variety of dishes. Here are some popular culinary applications:

1. Basil Butter on Bread


  • Fresh bread (such as baguette or sourdough)
  • Basil butter
  • Sea salt (optional)


  1. Slice the bread and toast it lightly if desired.
  2. Spread a generous amount of basil butter on each slice.
  3. Sprinkle with sea salt if desired.
  4. Serve as a tasty appetizer or side dish.

2. Basil Butter Roasted Vegetables


  • Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
  • Basil butter
  • Olive oil
  • Salt and pepper


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chopped vegetables with melted basil butter, olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  5. Serve hot, garnished with additional fresh basil if desired.

3. Basil Butter Grilled Chicken


  • Chicken breasts or thighs
  • Basil butter
  • Salt and pepper
  • Lemon wedges (optional)


  1. Preheat the grill to medium-high heat.
  2. Season the chicken with salt and pepper.
  3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. During the last minute of cooking, add a dollop of basil butter to each piece of chicken.
  5. Serve hot, with lemon wedges on the side.

Health Benefits

Both basil and butter are packed with nutrients and offer numerous health benefits:

Ingredient Nutritional Benefits Health Benefits
Basil Rich in vitamins A, C, and K, calcium, magnesium, and iron Anti-inflammatory, antibacterial, promotes healthy digestion
Butter High in vitamins A, D, E, and K, healthy fats Supports bone health, improves vision, boosts immune function

Storage Tips

To keep your basil butter fresh and flavorful, follow these storage tips:

  • Refrigeration: Store basil butter in an airtight container in the refrigerator for up to 1 week.
  • Freezing: For longer storage, freeze basil butter in small portions, such as in an ice cube tray. Transfer the frozen cubes to a freezer bag and store for up to 3 months.
  • Portion Control: Divide basil butter into smaller portions to use as needed, ensuring the rest stays fresh.


Basil butter is a simple yet delicious spread that can enhance a variety of dishes. Whether you’re making basil butter bread, roasting vegetables, or grilling chicken, this versatile condiment is sure to impress your taste buds. With its numerous health benefits and easy preparation, basil butter is a must-have in any kitchen. Try making it at home and enjoy the fresh, flavorful results!