Our take for Black Beans with Epazote

Introduction:

Discover the rich, authentic flavor of Mexican cuisine with our Black Beans with Epazote recipe. Epazote, a traditional herb, adds a unique, earthy taste to this classic dish, making it a delightful addition to your meal repertoire.

Recipe:

Ingredients:

• 2 cups dried black beans
• 6 cups water
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 fresh epazote sprig (or 1 teaspoon dried epazote)
• 1 bay leaf
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Rinse and Soak Beans: Rinse the black beans thoroughly and soak them in water overnight or for at least 8 hours. Drain and rinse again.
2. Cook Beans: In a large pot, combine the soaked beans, water, chopped onion, minced garlic, epazote, and bay leaf. Bring to a boil over high heat.
3. Simmer: Reduce the heat to low and simmer the beans, covered, for about 1.5 to 2 hours, or until the beans are tender.
4. Season: Once the beans are cooked, remove the epazote sprig and bay leaf. Stir in the olive oil and salt to taste. Serve hot as a side dish or a main course with rice.

Conclusion:

This Black Beans with Epazote recipe is a perfect way to bring authentic Mexican flavors to your table. Enjoy the earthy taste of epazote paired with the hearty texture of black beans.