Learn how to make Cantina-Style Salsa

Introduction

Cantina-style salsa is a fresh, vibrant, and versatile condiment that’s perfect for any Mexican-inspired dish. Made with fresh herbs and a few simple ingredients, this salsa is a staple in many cantinas and adds a burst of flavor to any meal, and yes you can make it as hot and spicy as you want.

Recipe: Cantina-Style Salsa

Servings: 4-6

Ingredients:

• 4 Roma tomatoes
• 1/2 onion
• 2 cloves garlic
• 1/2 cup fresh cilantro
• 1 jalapeño (optional) you can use spicier peppers if you want
• 1 tablespoon fresh lime juice
• Salt to taste

Instructions:

1. Prepare the Ingredients: Roughly chop the tomatoes, onion, garlic, cilantro, and jalapeño (if using).
2. Blend the Ingredients: Place all the chopped ingredients in a blender or food processor.
3. Add Lime Juice and Salt: Add the lime juice and a pinch of salt to the blender.
4. Pulse to Desired Consistency: Pulse the mixture until you reach your desired consistency, whether chunky or smooth.
5. Taste and Adjust: Taste the salsa and adjust seasoning with more salt or lime juice if needed.
6. Serve: Serve immediately with tortilla chips or as a topping for tacos, burritos, and other dishes.

Why It Works: The fresh cilantro and lime juice give this salsa a bright and refreshing taste, making it a staple in any cantina menu. The combination of fresh ingredients creates a flavorful and versatile condiment.

feel free to browse our homemade salsas recipes too!

homemade salsa roja

homemade salsa with jalapenos

Sources and more incredible ideas

• Our Best Bites – Cantina-Style Salsa
• Mexican Please – Restaurant-Style Salsa
• Simply Recipes – Fresh Tomato Salsa

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