Learn how to make Charro Beans (Frijoles a la Charra)

Introduction

Charro Beans, or Frijoles a la Charra, are a flavorful and hearty side dish commonly found in Mexican cantinas. Infused with fresh herbs and spices, these beans are the perfect accompaniment to any meal, offering a rich and comforting flavor that’s both satisfying and nutritious.

Recipe: Charro Beans (Frijoles a la Charra)

Servings: 6-8

Ingredients:

• 2 cups dried pinto beans
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped (optional)
• 1 tomato, chopped
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 6 cups water
• Salt to taste

Instructions:

1. Soak the Beans: Soak the pinto beans in water overnight. Drain and rinse before use.
2. Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pot.
3. Sauté the Vegetables: Add the chopped onion, garlic, and jalapeño to the pot. Sauté until the onion is translucent.
4. Add Beans and Water: Add the soaked beans, chopped tomato, cumin, chili powder, and water to the pot. Stir well.
5. Simmer: Bring the mixture to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the beans are tender.
6. Add Cilantro and Bacon: Stir in the chopped cilantro and cooked bacon. Season with salt to taste.
7. Serve: Serve the charro beans hot, garnished with additional cilantro if desired.

Why It Works: The combination of fresh cilantro and spices infuses the beans with a rich, earthy flavor that’s both comforting and flavorful. The bacon adds a savory depth, while the fresh vegetables and herbs bring brightness to the dish.

Sources

• Mexican Food Journal – Charro Beans
• Allrecipes – Frijoles a la Charra
• Gimme Some Oven – Charro Beans

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