Chervil and Goat Cheese Tart: A Savory Delight

Experience the delightful combination of fresh chervil and creamy goat cheese in this savory tart. Perfect as an appetizer or light meal, this tart is sure to impress with its delicate flavors and elegant presentation.

Servings:

• Serves 4-6

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup fresh chervil leaves, finely chopped
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium red onion, thinly sliced

Instructions:

1. Prepare the Pastry:
   • Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface and fit it into a tart pan. Trim any excess pastry from the edges.
2. Caramelize the Onions:
   • In a skillet, heat the olive oil over medium heat. Add the thinly sliced red onion and cook, stirring occasionally, until the onions are caramelized and golden brown. Set aside to cool slightly.
3. Prepare the Filling:
   • In a bowl, whisk together the goat cheese, heavy cream, eggs, chopped chervil, thyme, salt, and pepper until smooth and well combined.
4. Assemble the Tart:
   • Spread the caramelized onions evenly over the bottom of the prepared pastry shell. Pour the goat cheese and chervil mixture over the onions, spreading it out evenly.
5. Bake:
   • Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the pastry is golden brown.
6. Serve:
   • Let the tart cool slightly before slicing. Serve warm or at room temperature, garnished with additional fresh chervil if desired.

Serving Suggestions:

This chervil and goat cheese tart pairs beautifully with a simple green salad or a bowl of soup, making it a versatile dish for brunch, lunch, or a light dinner.

Conclusion:

Savor the delicate flavors of chervil and goat cheese in this elegant tart. Easy to make and delicious to eat, this dish is perfect for any occasion.