Chervil Omelette: A Simple and Elegant Breakfast

Start your day with a delicious Chervil Omelette. The delicate, anise-like flavor of chervil adds a subtle sophistication to this classic breakfast dish. Perfect for a quick and healthy meal, this omelette is sure to become a favorite.

Ingredients:

• 3 large eggs
• 1/4 cup fresh chervil leaves, finely chopped
• 2 tablespoons milk or cream
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: 1/4 cup grated cheese (such as Gruyere or Parmesan)

Instructions:

1. Prepare the Eggs:
   • In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
2. Cook the Omelette:
   • Heat the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture. Let it cook undisturbed for a few moments until the edges start to set.
3. Add Chervil:
   • Sprinkle the finely chopped chervil evenly over the omelette. If using cheese, add it at this stage as well.
4. Fold and Finish:
   • Carefully fold the omelette in half and continue to cook for another minute or until the eggs are fully set and the cheese (if added) is melted.
5. Serve:
   • Slide the omelette onto a plate and garnish with a few extra chervil leaves if desired. Serve immediately.

Serving Suggestions:

This chervil omelette pairs wonderfully with a side of fresh fruit, toast, or a light green salad. It’s a versatile dish that’s perfect for breakfast, brunch, or even a light lunch.

Conclusion:

Elevate your morning routine with this easy and elegant Chervil Omelette. Its fresh, delicate flavor is a delightful twist on a classic, making breakfast a bit more special.