Learn to make Cilantro and Lime Marinade

Brighten up your seafood or chicken dishes with this zesty Cilantro and Lime Marinade. Combining the lively flavors of fresh cilantro and lime with a hint of chili for some kick, this marinade is perfect for adding a refreshing twist to your meals. It’s especially great for grilling or roasting, infusing the food with flavors that are both tangy and slightly spicy.

Recipe Post

Ingredients:

• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup lime juice
• Zest of 2 limes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (adjust based on heat preference)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the chopped cilantro, lime juice, lime zest, and olive oil.
2. Stir in the minced garlic and chili flakes.
3. Season with salt and pepper to taste.
4. Place the seafood or chicken in a resealable plastic bag or a shallow dish.
5. Pour the marinade over, ensuring each piece is evenly coated.
6. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, up to 2 hours for seafood, or longer for chicken.

Cooking Tips:

• Avoid marinating seafood for too long as the lime juice can start to cook it.
• This marinade also works well with vegetables like bell peppers or zucchini for a vegetarian option.

Serving Suggestions:

• Serve the marinated seafood or chicken with a side of rice or grilled vegetables for a complete, flavorful meal.