Introduction to Citrus Herb Marinade for Fish

Elevate your seafood dishes with this vibrant Citrus Herb Marinade, perfect for fish like salmon or tilapia. This marinade blends the bright flavors of orange and lime juices with aromatic herbs such as cilantro, basil, and dill, offering a fresh and zesty profile that complements the delicate nature of fish. Quick to prepare and irresistibly delicious, this marinade ensures that your fish remains juicy and flavorful, making every bite a delightful experience.

Recipe Post

Ingredients:

• 1/3 cup olive oil
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh basil, chopped
• 2 teaspoons fresh dill, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Combine all ingredients in a bowl and whisk until the marinade is well mixed.
2. Place the fish in a shallow dish or a resealable plastic bag and cover with the marinade.
3. Refrigerate and let marinate for 30 minutes to 1 hour. It’s important not to marinate for too long, as the acidity from the citrus can begin to “cook” the fish.

Cooking Tips:

• For a stronger herbal flavor, you can briefly blend the marinade ingredients in a food processor.
• This marinade is especially good for grilling or baking.

Serving Suggestions:

• Serve the marinated fish with a side of light couscous salad or steamed vegetables for a healthy, balanced meal.