learn how to make Danny Trejo’s Cantina Vegan Tamales

Introduction

Danny Trejo’s Vegan Tamales are a delicious and hearty plant-based dish that’s perfect for any cantina-inspired meal. Packed with fresh herbs and vegetables, these tamales are both nutritious and flavorful, offering a satisfying and healthy option for any occasion.

Recipe: Danny Trejo’s Cantina Vegan Tamales

Servings: 12 tamales

Ingredients:

• 2 cups corn masa
• 1 1/2 cups vegetable broth
• 1/4 cup vegetable oil
• 1/2 cup fresh cilantro, chopped
• 1 cup corn kernels
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste
• Corn husks (soaked in water)

Instructions:

1. Prepare the Masa Dough:
   • In a large bowl, mix the corn masa with vegetable broth and vegetable oil until a smooth dough forms.
   • Stir in the chopped cilantro, ground cumin, chili powder, and salt to taste.
2. Prepare the Filling:
   • In a skillet, sauté the corn, bell peppers, and zucchini until tender.
   • Season with salt and set aside to cool slightly.
3. Fill the Husks:
   • Spread a thin layer of masa dough onto the center of each soaked corn husk.
   • Add a spoonful of the vegetable mixture on top of the masa.
   • Fold the sides of the husk over the filling and then fold up the bottom.
4. Steam the Tamales:
   • Place the tamales upright in a steamer basket, open side up.
   • Steam the tamales for 1 to 1.5 hours, or until the masa is firm and cooked through.
5. Serve:
   • Let the tamales cool slightly before serving.
   • Garnish with additional fresh cilantro if desired.

Why It Works: The fresh cilantro in the masa adds a herby note that pairs beautifully with the savory vegetable filling. These tamales offer a nutritious and flavorful plant-based alternative to traditional tamales, making them perfect for any occasion.

Sources

• Danny Trejo’s Cantina – Vegan Tamales
• Food Network – Vegan Tamales
• Allrecipes – Vegan Tamales

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