Delicious Epazote Quesadillas recipe

Introduction:

Elevate your quesadilla game with the unique, pungent flavor of epazote. These Epazote Quesadillas are a quick and delicious way to enjoy a taste of Mexico.

Recipe:

Ingredients:

• 8 corn tortillas
• 1 cup shredded Oaxaca or mozzarella cheese
• 1/4 cup chopped fresh epazote leaves
• 1 tablespoon vegetable oil
• Salsa and guacamole for serving

Instructions:

1. Preheat Skillet: Heat a skillet over medium heat and add a little vegetable oil.
2. Assemble Quesadillas: Place a tortilla on the skillet, sprinkle with cheese, and evenly distribute some chopped epazote leaves. Top with another tortilla.
3. Cook Quesadillas: Cook for about 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
4. Serve: Cut into wedges and serve with salsa and guacamole.

Conclusion:

These Epazote Quesadillas are a perfect snack or meal, bringing a traditional Mexican herb into a beloved dish. Enjoy the bold flavors and the delightful texture.