Learn to make Fish Tacos with Cilantro Lime Sauce

Introduction

Fish tacos are a beloved staple in many cantinas, offering a delightful combination of crispy fish, fresh vegetables, and zesty flavors. This recipe features a tangy cilantro lime sauce that perfectly complements the savory fish, making it a standout dish for any occasion.

Recipe: Fish Tacos with Cilantro Lime Sauce

Ingredients:

• Breaded fish fillets (grilled, fried, or baked)
• Corn tortillas
• Shredded cabbage
• Fresh cilantro leaves
• Lime wedges

Cilantro Lime Sauce:

• 1 cup plain yogurt
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced
• Salt to taste

Instructions:

1. Prepare the Fish: Cook the fish fillets according to your preferred method (grilled, fried, or baked) until they are golden and crispy.
2. Make the Cilantro Lime Sauce:
   • In a bowl, combine the yogurt, chopped cilantro, lime juice, and minced garlic.
   • Season with salt to taste and mix well. Set aside.
3. Warm the Tortillas: Heat the corn tortillas in a dry skillet or in the oven until they are soft and pliable.
4. Assemble the Tacos:
   • Place a piece of fish on each tortilla.
   • Top with shredded cabbage.
   • Drizzle the cilantro lime sauce generously over the top.
5. Garnish and Serve:
   • Garnish with fresh cilantro leaves.
   • Serve with lime wedges on the side for an extra burst of flavor.

Why It Works: The fresh cilantro and lime juice in the sauce add a zesty and herbaceous flavor that perfectly complements the crispy fish and crunchy cabbage. This balance of flavors and textures makes these fish tacos a hit.

Sources

Sources

Our Best Bites – Spicy Fish Tacos Urban Foodie Kitchen

– Grilled Fish Tacos with Lime Cilantro Sauce