Introduction to Herb and Garlic Marinade for Chicken

Infuse your chicken dishes with robust flavors using this simple yet delightful Herb and Garlic Marinade. Combining the aromatic freshness of parsley, rosemary, and thyme with the zesty kick of lemon and the pungent touch of garlic, this marinade is perfect for enhancing your chicken whether you plan to grill, roast, or sauté it. Easy to prepare and universally loved, this recipe will transform your ordinary chicken into a mouthwatering meal that promises to satisfy any palate.

Recipe Post

Ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, rosemary, and thyme until well blended.
2. Stir in the salt and black pepper.
3. Place the chicken pieces in a resealable plastic bag or a shallow dish.
4. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
5. Seal the bag or cover the dish, then refrigerate and let marinate for at least 2 hours, or overnight for optimal flavor.

Cooking Tips:

• For best results, turn the chicken in the marinade halfway through the marinating time to ensure even flavoring.
• This marinade works especially well for grilling or roasting.

Serving Suggestions:

• Serve the marinated chicken with a side of roasted vegetables or a fresh garden salad for a complete meal.