Our idea for a Herb-Crusted Quesadilla

Introduction

Welcome to our herb-crusted quesadilla recipe! This delicious twist on a classic quesadilla features a crispy herb crust that adds an extra layer of flavor and texture. Perfect for a cantina-themed meal or a quick snack, these quesadillas are packed with fresh herbs and savory fillings. Let’s dive into this tasty and herb-infused take on a beloved dish.

Recipe: Herb-Crusted Quesadilla

Servings: 4

Ingredients:

• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cooked chicken, shredded (optional for non-vegetarian)
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon butter or olive oil
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Prepare the Filling:
   • In a bowl, mix together the shredded cheeses, chicken (if using), black beans, corn, diced tomatoes, and green onions.
2. Herb-Crusted Tortillas:
   • Spread a thin layer of butter or olive oil on one side of each tortilla.
   • In a small bowl, combine the chopped cilantro, parsley, oregano, and thyme. Sprinkle this herb mixture evenly over the buttered side of each tortilla, pressing gently to adhere.
3. Assemble the Quesadillas:
   • Place one tortilla, herb-side down, in a large skillet over medium heat.
   • Spread a portion of the filling evenly over the tortilla.
   • Top with another tortilla, herb-side up.
4. Cook the Quesadillas:
   • Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
   • Repeat with the remaining tortillas and filling.
5. Serve:
   • Cut the quesadillas into wedges and serve hot with sour cream, guacamole, and salsa.

Why It Works:

• Cilantro and Parsley: Add a fresh, vibrant flavor that complements the richness of the cheese.
• Oregano and Thyme: Provide a savory, aromatic note that enhances the overall taste of the quesadilla.

Tips for Perfect Quesadillas

1. Crispy Crust: Ensure the herbs stick well to the tortillas by pressing them gently into the butter or oil.
2. Even Filling: Distribute the filling evenly to avoid overstuffing and ensure even cooking.
3. Serve Hot: Serve the quesadillas immediately for the best texture and flavor.