Our recipe for Herb-Infused Agua Fresca

Introduction

Welcome to our herb-infused agua fresca recipe! This refreshing drink is perfect for hot days or as a delightful addition to your cantina-themed gatherings.

Agua fresca, a popular Mexican beverage, is made even more exciting with the infusion of fresh herbs like mint, basil, or rosemary.

Let’s dive into this delicious and herb-infused take on a classic drink.

Recipe: Herb-Infused Agua Fresca

Servings: 4

Ingredients:

• 4 cups cold water
• 1 cup fresh fruit of choice (e.g., watermelon, cucumber, or strawberries), chopped
• 1/4 cup fresh lime juice
• 1/4 cup honey or agave syrup (adjust to taste)
• 1/4 cup fresh herbs (choose one or a combination: mint, basil, or rosemary)
• Ice
• Lime slices and fresh herbs for garnish

Instructions:

1. Prepare the Fruit and Herbs:
   • In a blender, combine the chopped fruit, fresh lime juice, honey or agave syrup, and fresh herbs.
2. Blend Until Smooth:
   • Blend the mixture until smooth. If you prefer a smoother drink, strain the mixture through a fine-mesh sieve to remove any pulp.
3. Mix with Water:
   • Pour the fruit and herb mixture into a large pitcher. Add the cold water and stir well to combine.
4. Chill and Serve:
   • Refrigerate the agua fresca for at least 30 minutes to allow the flavors to meld.
   • Serve over ice and garnish with lime slices and additional fresh herbs.

Why It Works:

• Mint: Adds a refreshing and cooling effect, perfect for a summer drink.
• Basil: Provides a sweet and slightly spicy note that complements the fruit.
• Rosemary: Adds an aromatic, earthy flavor that enhances the overall taste.

Tips for Perfect Agua Fresca

1. Fruit Selection: Choose ripe, juicy fruits for the best flavor.
2. Sweetness: Adjust the sweetness to your preference by adding more or less honey or agave syrup.
3. Herb Combinations: Experiment with different herb combinations to find your favorite blend.