Herb-Infused BBQ Sauces and Glazes:

Herb-Infused BBQ Sauces and Glazes: Adding a Gourmet Touch

Infusing herbs into BBQ sauces and glazes can add a gourmet touch to your grilling, bringing out complex and delicious flavors. Each herb offers a unique profile that can complement different types of meats, vegetables, and even fruits.

Let’s explore additional herbs and how they can be used to create standout BBQ sauces and glazes.

Additional Key Herbs for Sauces and Glazes

  1. Tarragon:
    • Flavor Profile: Slightly sweet, with a hint of anise and a peppery finish.
    • Uses: Excellent for fish, chicken, and vegetable glazes. Tarragon adds a sophisticated flavor, perfect for delicate meats.
  2. Dill:
    • Flavor Profile: Fresh, slightly tangy, with a hint of lemon.
    • Uses: Ideal for seafood and vegetable sauces. Dill brings a fresh, aromatic quality to light glazes and creamy sauces.
  3. Sage:
    • Flavor Profile: Earthy, slightly peppery, with a strong aroma.
    • Uses: Great for pork and poultry glazes. Sage adds depth and richness, especially in creamy or mustard-based sauces.
  4. Chervil:
    • Flavor Profile: Mild, with a subtle anise-like flavor.
    • Uses: Perfect for delicate meats like chicken and fish. Chervil is best used in light, creamy sauces and glazes.
  5. Lemongrass:
    • Flavor Profile: Citrusy, slightly sweet, with a hint of ginger.
    • Uses: Ideal for seafood and poultry. Lemongrass adds a refreshing, zesty flavor to marinades and glazes.

Sample Sauce and Glaze Recipes

Tarragon Mustard BBQ Sauce

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh tarragon leaves, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  1. Combine Ingredients:
    • In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, and chopped tarragon leaves. Season with salt and pepper to taste.
  2. Use as a Sauce or Glaze:
    • This tarragon mustard sauce can be used as a glaze for grilled chicken or pork, or as a dipping sauce for grilled vegetables.

Dill and Lemon Butter Sauce

  • 1/2 cup unsalted butter
  • 1/4 cup fresh dill, finely chopped
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  1. Prepare the Sauce:
    • In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. Add Dill and Lemon:
    • Stir in the chopped dill and lemon juice. Season with salt and pepper to taste. Cook for another 1-2 minutes until the sauce is well combined.
  3. Use as a Sauce or Glaze:
    • This dill and lemon butter sauce is perfect for drizzling over grilled fish or vegetables.


Incorporating herbs like tarragon, dill, sage, chervil, and lemongrass into your BBQ sauces and glazes can elevate your grilling experience. Each herb brings its own unique flavor profile, enhancing the taste of your dishes and adding a gourmet touch. Experiment with these herbs to create delicious and aromatic sauces that will impress your guests.