Herb-Infused Vegetarian and Vegan BBQ

Herb-Infused Vegetarian and Vegan BBQ: Creative and Flavorful Plant-Based Grilling

Vegetarian and vegan BBQ dishes can be incredibly flavorful and satisfying when infused with the right herbs. Whether you’re grilling hearty vegetables, plant-based proteins, or tofu, herbs can bring a burst of freshness and complexity to your BBQ creations. Let’s dive into some additional herbs and recipes to elevate your vegetarian and vegan BBQ game.

More Key Herbs for Vegetarian and Vegan BBQ

  1. Lemongrass:
    • Flavor Profile: Citrusy, slightly sweet, with a hint of ginger.
    • Uses: Ideal for tofu, seitan, and grilled vegetables. Lemongrass adds a refreshing, zesty flavor.
  2. Cilantro:
    • Flavor Profile: Bright, citrusy, and slightly peppery.
    • Uses: Perfect for marinades, salsas, and garnishes. Cilantro enhances the flavors of grilled corn, vegetables, and plant-based tacos.
  3. Mint:
    • Flavor Profile: Cool, refreshing, and slightly sweet.
    • Uses: Great for fruit salads, grilled pineapple, and herb-infused water. Mint adds a refreshing note to BBQ dishes.
  4. Sage:
    • Flavor Profile: Earthy, slightly peppery, and aromatic.
    • Uses: Excellent for grilled sweet potatoes, squash, and mushrooms. Sage adds a deep, savory flavor.
  5. Basil:
    • Flavor Profile: Sweet, slightly peppery, with hints of mint and clove.
    • Uses: Perfect for grilled eggplant, zucchini, and tomatoes. Basil’s aromatic quality enhances a variety of grilled dishes.

Sample Vegetarian and Vegan BBQ Recipes

Lemongrass Tofu Skewers

  • 1 block firm tofu, pressed and cut into cubes
  • 2 stalks lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  1. Prepare the Marinade:
    • In a bowl, combine the chopped lemongrass, minced garlic, soy sauce, olive oil, maple syrup, lime juice, salt, and pepper. Mix well.
  2. Marinate the Tofu:
    • Add the tofu cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  3. Prepare the Skewers:
    • Thread the marinated tofu onto skewers.
  4. Grill the Skewers:
    • Preheat the grill to medium-high heat. Grill the tofu skewers for 10-12 minutes, turning occasionally, until they are golden brown and slightly charred.

Grilled Corn with Cilantro-Lime Butter

  • 4 ears of corn, husked
  • 1/4 cup vegan butter, softened
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  1. Prepare the Butter:
    • In a small bowl, mix the softened vegan butter, chopped cilantro, lime juice, minced garlic, salt, and pepper.
  2. Grill the Corn:
    • Preheat the grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  3. Butter the Corn:
    • Remove the corn from the grill and brush with the cilantro-lime butter. Serve immediately.


Incorporating herbs like lemongrass, cilantro, mint, sage, and basil into your vegetarian and vegan BBQ dishes can elevate their flavors and make them truly memorable. These herbs enhance the taste and aroma of plant-based ingredients, adding a fresh and vibrant touch to your BBQ meals. Try these recipes and discover the delicious possibilities of herb-infused vegetarian and vegan BBQ.