Try our Herbal Cantina Soup

Introduction

Welcome to our herbal cantina soup recipe! This hearty and flavorful soup is infused with a medley of fresh herbs that bring warmth and comfort to every spoonful.

Perfect for a cantina-themed meal or a cozy night in, this soup combines the rich flavors of beans, tomatoes, and herbs like cilantro, oregano, and bay leaves.

Let’s dive into this delicious and herb-infused take on a classic cantina dish.

Recipe: Herbal Cantina Soup

Servings: 6

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced (optional for extra heat)
• 1 cup corn kernels
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (28 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 bay leaves
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• Fresh lime wedges, for serving

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat.
   • Add the diced onion, garlic, celery, carrots, bell pepper, and jalapeño (if using). Sauté until the vegetables are softened, about 5-7 minutes.
2. Add the Corn and Beans:
   • Stir in the corn kernels, black beans, and pinto beans. Cook for another 2-3 minutes.
3. Add Tomatoes and Broth:
   • Pour in the diced tomatoes (with their juice) and the vegetable or chicken broth.
4. Season the Soup:
   • Add the ground cumin, smoked paprika, chili powder, cayenne pepper (if using), bay leaves, salt, and pepper. Stir well to combine.
5. Simmer:
   • Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
6. Add Fresh Herbs:
   • Stir in the chopped cilantro and oregano. Simmer for an additional 5 minutes.
7. Serve:
   • Remove the bay leaves before serving. Ladle the soup into bowls and garnish with fresh lime wedges and additional cilantro if desired.

Why It Works:

• Cilantro: Adds a fresh, citrusy flavor that brightens up the soup.
• Oregano: Provides a savory, slightly peppery note that enhances the depth of the flavors.
• Bay Leaves: Infuse the soup with a subtle, aromatic flavor.

Tips for Perfect Herbal Cantina Soup

1. Adjust Heat: Customize the level of spiciness by adjusting the amount of jalapeño and cayenne pepper.
2. Herb Garnish: Add fresh herbs just before serving to maintain their vibrant flavor.
3. Flavor Development: Allow the soup to simmer for a longer time to deepen the flavors.

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