How to Make Herb-Infused Salts

Making herb-infused salts is a simple and rewarding process that adds a burst of flavor to your dishes. Here’s a step-by-step guide to creating your own herb-infused salts:

Instructions:

Ingredients:

• Coarse sea salt or kosher salt: 1 cup
• Fresh or dried herbs: 2-4 tablespoons, finely chopped if fresh

Suggested Herbs:

• Rosemary
• Thyme
• Basil
• Oregano
• Sage
• Dill
• Lavender
• Parsley
• Chives

 

Instructions:

1. Prepare the Herbs:

• Fresh Herbs: Wash and thoroughly dry the herbs. Remove the leaves from the stems and finely chop them. You can also use a food processor to finely mince the herbs.
• Dried Herbs: If using dried herbs, ensure they are finely crumbled or crushed.

2. Mix the Salt and Herbs:

• In a bowl, combine the salt and the chopped herbs. Use a spoon or your hands to mix them thoroughly, ensuring the herbs are evenly distributed throughout the salt.

3. Dry the Mixture:

• For Fresh Herbs: Spread the herb and salt mixture on a baking sheet lined with parchment paper. Allow it to air dry for 1-2 days, stirring occasionally to promote even drying. Alternatively, you can dry it in the oven at the lowest temperature setting (around 170°F or 75°C) for 1-2 hours. Stir occasionally to ensure it dries evenly.
• For Dried Herbs: This step is not necessary if you use dried herbs, as they are already moisture-free.

4. Store the Infused Salt:

• Once the mixture is completely dry, transfer it to an airtight container or glass jar. Label the jar with the type of herbs used and the date.

5. Use Your Herb-Infused Salt:

• Use your herb-infused salt to season meats, vegetables, salads, soups, and other dishes. It’s a versatile seasoning that can enhance the flavor of many recipes.

Tips:

• Experiment with different herb combinations to create unique flavor profiles.
• You can also add other flavorings like lemon zest, garlic, or pepper flakes to your salt for additional complexity.
• Ensure the herbs are completely dry before storing the salt to prevent mold and extend shelf life.

Enjoy creating your own herb-infused salts and elevating your culinary creations with these flavorful additions!