how to make salsa without blender

How to Make Homemade Salsa Verde Without a Blender


Salsa verde, or green salsa, is a fresh and tangy condiment made from tomatillos, peppers, and other flavorful ingredients. While it’s commonly prepared using a blender, you can easily make a delicious salsa verde without one. In this blog post, we’ll guide you through a simple recipe for homemade salsa verde using basic kitchen tools, ensuring you can enjoy this vibrant salsa no matter what equipment you have.

Key Takeaways

  • Simple Tools: Make salsa verde without a blender using a knife and a mortar and pestle.
  • Fresh Ingredients: Use fresh tomatillos, peppers, onions, and herbs for maximum flavor.
  • Flavorful and Versatile: Perfect for tacos, enchiladas, grilled meats, and more.
  • Healthy Option: Rich in vitamins and antioxidants, promoting overall wellness.

Recipe for Homemade Salsa Verde Without a Blender


  • 1 pound tomatillos, husked and rinsed
  • 1 medium onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2-3 jalapeño or serrano peppers, finely chopped (seeds removed for milder heat)
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt to taste
  • 1 teaspoon ground cumin (optional)


  1. Prepare the Tomatillos:
    • Place the tomatillos in a pot of boiling water and cook for about 5 minutes until they soften.
    • Drain and let them cool slightly before finely chopping them with a knife.
  2. Chop the Vegetables:
    • Finely chop the onion and peppers.
    • Mince the garlic.
  3. Combine the Ingredients:
    • In a large bowl, combine the chopped tomatillos, onion, peppers, and garlic.
  4. Use a Mortar and Pestle:
    • If you have a mortar and pestle, use it to grind some of the ingredients together to create a smoother texture. Alternatively, you can use the back of a spoon to mash the ingredients in a bowl.
  5. Add Flavor Enhancers:
    • Stir in the chopped cilantro, lime juice, and ground cumin (if using).
  6. Season to Taste:
    • Add salt to taste. Adjust the seasoning as needed.
  7. Chill and Serve:
    • Transfer the salsa to an airtight container.
    • Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Tips for Making the Best Salsa Verde Without a Blender

  1. Use Fresh Ingredients: Fresh tomatillos, peppers, and herbs are essential for a vibrant and flavorful salsa.
  2. Chop Finely: Finely chop all ingredients to achieve a smoother consistency without a blender.
  3. Adjust Heat Levels: Control the spiciness by adding or reducing the number of peppers and removing the seeds for a milder salsa.
  4. Add Texture: For a chunkier salsa, leave some of the ingredients less finely chopped.
  5. Let It Rest: Allow the salsa to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
  6. Experiment with Additions: Customize your salsa with additional ingredients like roasted corn, avocado, or roasted garlic for extra flavor.

Serving Suggestions for Salsa Verde

  • Tacos and Enchiladas: Spoon over your favorite tacos or enchiladas for a burst of flavor.
  • Grilled Meats: Serve alongside grilled chicken, beef, or pork as a vibrant condiment.
  • Chips and Dip: Enjoy with tortilla chips as a classic appetizer.
  • Egg Dishes: Top scrambled eggs, omelets, or breakfast burritos with a spoonful of salsa verde.
  • Salads: Use as a dressing for green salads or grain bowls.


Making homemade salsa verde without a blender is simple and delicious with the right ingredients and techniques. By using fresh produce, basic kitchen tools, and natural flavor enhancers, you can create a vibrant and flavorful salsa that complements a variety of dishes. Whether you’re topping tacos, dipping chips, or adding a burst of flavor to grilled meats, this blender-free salsa verde recipe is sure to become a favorite. Try these tips and enjoy the delicious results.