Recipe for Lemongrass and Ginger Marinade
Infuse your fish or chicken dishes with the aromatic and vibrant flavors of Southeast Asia with this Lemongrass and Ginger Marinade. This marinade combines the fresh, citrusy notes of lemongrass with the spicy warmth of ginger, complemented by the richness of coconut milk and a touch of garlic. It’s perfect for adding an exotic twist to your cooking, ideal for grilling, baking, or sautéing.
Recipe Post
Ingredients:
- 1/4 cup lemongrass, finely chopped (or lemongrass paste)
- 1/4 cup ginger, minced
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the lemongrass, ginger, coconut milk, soy sauce, and lime juice.
- Stir in the minced garlic and honey if using.
- Season with salt and pepper according to your taste preferences.
- Place the fish or chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the meat, making sure each piece is evenly coated.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for fish to avoid over-marinating.
Cooking Tips:
- This marinade is particularly good for flavors that penetrate quickly, so it’s ideal for thinner cuts of meat or fish.
- Consider adding a few slices of chili pepper if you like a spicier marinade.
Serving Suggestions:
- Serve the marinated meat with steamed rice and stir-fried vegetables for a complete meal that brings a taste of Southeast Asia to your table.
Lemongrass and Ginger Marinade
Course: Herbal MarinadesCuisine: ThaiDifficulty: Easy1
hoursThis marinade combines the fresh, citrusy notes of lemongrass with the spicy warmth of ginger, complemented by the richness of coconut milk and a touch of garlic.
Ingredients
1/4 cup lemongrass, finely chopped (or lemongrass paste)
1/4 cup ginger, minced
1/2 cup coconut milk
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon honey (optional, for a touch of sweetness)
Salt and pepper to taste
Directions
- In a mixing bowl, combine the lemongrass, ginger, coconut milk, soy sauce, and lime juice.
- Stir in the minced garlic and honey if using.
- Season with salt and pepper according to your taste preferences.
- Place the fish or chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the meat, making sure each piece is evenly coated.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for fish to avoid over-marinating.