Rhubarb and Mint Salad

Rhubarb and Mint Salad: A Refreshing Summer Delight

This Rhubarb and Mint Salad is a perfect blend of tart rhubarb and refreshing mint, combined with crisp cucumber and a light honey-lime dressing. It’s a delightful dish that’s both vibrant and flavorful, ideal for a summer picnic or a light lunch.


  • 2 cups fresh rhubarb, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Prepare the Rhubarb:
    • Thinly slice the rhubarb and place it in a large mixing bowl.
  2. Add Cucumber and Mint:
    • Thinly slice the cucumber and chop the fresh mint leaves. Add both to the bowl with the rhubarb.
  3. Make the Dressing:
    • In a small bowl, whisk together the honey, lime juice, olive oil, salt, and pepper until well combined.
  4. Combine and Toss:
    • Pour the dressing over the rhubarb, cucumber, and mint. Toss gently to combine, ensuring everything is evenly coated.
  5. Chill and Serve:
    • Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serving Suggestions:

This Rhubarb and Mint Salad is perfect as a light side dish or a refreshing starter. Pair it with grilled chicken or fish for a complete meal.


Enjoy the delightful combination of tart rhubarb and refreshing mint in this simple yet flavorful salad. It’s a great way to showcase seasonal produce and add a burst of freshness to your meal.