Your Guide to Rosemary and Red Wine Marinade

Elevate your beef or game meats with this robust Rosemary and Red Wine Marinade. This marinade pairs the aromatic strength of rosemary with the rich, bold flavors of red wine, complemented by the sharpness of garlic and the warmth of black pepper. It’s perfect for enhancing the natural flavors of heavier meats, making it an excellent choice for special occasions or a refined dinner at home.

Recipe Post

Ingredients:

• 1 cup red wine (preferably a dry variety)
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons fresh rosemary, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon black peppercorns, crushed
• Salt to taste

Instructions:

1. In a large bowl, whisk together the red wine, olive oil, and soy sauce.
2. Add the chopped rosemary, minced garlic, and crushed peppercorns to the mixture.
3. Season with salt, keeping in mind that the soy sauce adds saltiness.
4. Place the beef or game meat in a resealable plastic bag or a deep dish.
5. Pour the marinade over the meat, ensuring all pieces are well coated.
6. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate deeply.

Cooking Tips:

• This marinade is particularly effective for tougher cuts of meat, as the acid in the wine helps tenderize the meat.
• For an even more flavorful experience, consider adding a small sprig of rosemary to the bag or dish while marinating.

Serving Suggestions:

• The marinated meat pairs beautifully with roasted potatoes or a fresh green salad. Consider serving it with a glass of the same wine used in the marinade for a harmonious dining experience.