Rosemary and Rhubarb Glazed Chicken

Rosemary and Rhubarb Glazed Chicken: A Flavorful and Aromatic Dish

This Rosemary and Rhubarb Glazed Chicken combines the savory taste of tender chicken breasts with a sweet and tangy rhubarb sauce infused with fresh rosemary. It’s an elegant and delicious dish perfect for a special dinner or a delightful family meal.


  • 4 boneless, skinless chicken breasts
  • 2 cups fresh rhubarb, chopped
  • 1/4 cup honey
  • 1/4 cup water
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Prepare the Rhubarb Sauce:
    • In a medium saucepan, combine the chopped rhubarb, honey, water, and chopped rosemary. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally until the rhubarb is soft and the sauce has thickened.
  2. Season the Chicken:
    • While the sauce is simmering, season the chicken breasts with salt and pepper.
  3. Cook the Chicken:
    • In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
  4. Glaze the Chicken:
    • Once the rhubarb sauce is ready, brush it generously over the chicken breasts. Continue to cook for another 2-3 minutes, allowing the glaze to caramelize slightly.
  5. Serve:
    • Transfer the glazed chicken breasts to a serving platter and drizzle any remaining sauce over the top. Garnish with additional fresh rosemary if desired.

Serving Suggestions:

Serve this Rosemary and Rhubarb Glazed Chicken with roasted vegetables, a fresh green salad, or garlic mashed potatoes for a complete and satisfying meal.


Enjoy the delightful combination of savory and sweet flavors in this Rosemary and Rhubarb Glazed Chicken. The tangy rhubarb and aromatic rosemary create a unique and delicious glaze that elevates the dish to a new level of culinary excellence.