Sage and Orange Marinade Recipe

Bring a touch of elegance to your pork or poultry dishes with this aromatic Sage and Orange Marinade. This recipe blends the earthy, slightly peppery flavor of sage with the sweet and tangy notes of orange, enhanced by a whisper of honey for a touch of sweetness. It’s an excellent choice for dishes that aim to impress, offering a sophisticated flavor profile that is both unique and delightful.

Recipe Post

Ingredients:

• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup olive oil
• 3 tablespoons fresh sage, finely chopped
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the orange juice, orange zest, and olive oil.
2. Add the chopped sage, honey, and minced garlic to the bowl, blending thoroughly.
3. Season with salt and pepper according to your taste preferences.
4. Place the pork or chicken in a resealable plastic bag or a shallow dish.
5. Pour the marinade over the meat, ensuring each piece is well coated.
6. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to fully infuse the flavors.

Cooking Tips:

• This marinade is especially suitable for roasting or grilling.
• For an extra boost of flavor, add a few whole sage leaves to the marinade.

Serving Suggestions:

• Serve the marinated meat with a side of roasted root vegetables or a simple arugula salad for a well-rounded meal.