Sopa de Lima (Lime Soup) with Epazote Recipe

Introduction:

Experience the refreshing and aromatic flavors of Sopa de Lima, a traditional Mexican lime soup. The addition of epazote gives this soup an authentic and earthy touch.

Recipe:

Servings:

• Serves 4

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium tomato, chopped
• 6 cups chicken broth
• 2 chicken breasts, cooked and shredded
• 2 limes, juiced
• 1 fresh epazote sprig (or 1 teaspoon dried epazote)
• 1 avocado, diced
• Tortilla strips for garnish
• Salt and pepper to taste

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent. Add the chopped tomato and cook for another 2-3 minutes.
2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Reduce the heat and add the shredded chicken and epazote. Simmer for 10-15 minutes.
3. Season Soup: Add lime juice, salt, and pepper to taste. Remove the epazote sprig before serving.
4. Serve: Ladle the soup into bowls and top with diced avocado and tortilla strips.

Conclusion:

Savor the bright and tangy flavors of Sopa de Lima with the earthy undertones of epazote. This soup is perfect for any occasion and brings a taste of Mexico to your kitchen.