our recipe for Spicy Herb Nachos

Introduction

Welcome to our spicy herb nachos recipe! This dish combines the classic comfort of nachos with a fresh and zesty twist from an array of herbs. Perfect for any cantina-themed gathering or a fun snack at home, these spicy herb nachos are loaded with flavor and a kick of heat.

Let’s dive into this deliciously herb-infused take on a beloved snack.

Recipe: Spicy Herb Nachos

Servings: 4

Ingredients:

• 8 oz tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup pickled jalapeños, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh green onions, sliced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Prepare the Baking Sheet:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Layer the Chips:
   • Spread the tortilla chips evenly on the prepared baking sheet.
3. Add Toppings:
   • Sprinkle the shredded cheddar and Monterey Jack cheeses over the chips.
   • Evenly distribute the black beans, corn kernels, diced tomatoes, and pickled jalapeños on top.
4. Season and Bake:
   • In a small bowl, mix together the chili powder, cumin, smoked paprika, salt, and black pepper. Sprinkle this spice mix over the nachos.
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
5. Add Fresh Herbs:
   • Remove the nachos from the oven and immediately sprinkle with fresh cilantro, green onions, basil, and chives.
6. Serve:
   • Serve the nachos hot with sides of sour cream, guacamole, and salsa.

Why It Works:

• Cilantro: Adds a bright, citrusy flavor that balances the richness of the cheese.
• Green Onions: Provide a mild, fresh onion flavor that complements the other toppings.
• Basil: Introduces a sweet and slightly spicy note.
• Chives: Add a subtle onion-like flavor and a touch of color.

Tips for Perfect Nachos

1. Layering: Ensure even distribution of toppings for consistent flavor in every bite.
2. Cheese: Use a combination of cheeses for the best melt and flavor.
3. Herbs: Add fresh herbs after baking to maintain their vibrant flavor and texture.