Strawberry Rhubarb Sauce with Mint

by

Strawberry Rhubarb Sauce with Mint: A Refreshing Twist

This Strawberry Rhubarb Sauce with Mint adds a refreshing twist to the classic rhubarb sauce. The combination of tart rhubarb, sweet strawberries, and fresh mint creates a delightful sauce perfect for a variety of dishes.

Ingredients:

  • 2 cups fresh rhubarb, chopped
  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup fresh mint leaves, chopped

Instructions:

  1. Prepare the Ingredients:
    • Wash and chop the rhubarb and strawberries.
    • Chop the fresh mint leaves.
  2. Cook the Rhubarb and Strawberries:
    • In a medium saucepan, combine the rhubarb, strawberries, sugar, and water. Bring to a boil over medium-high heat.
    • Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the rhubarb is soft and the sauce has thickened.
  3. Add Lemon Juice and Mint:
    • Stir in the lemon juice and vanilla extract (if using).
    • Add the chopped mint leaves and mix well. Adjust the sweetness if necessary.
  4. Cool and Serve:
    • Remove from heat and let the sauce cool. The sauce will continue to thicken as it cools.

Serving Suggestions:

This Strawberry Rhubarb Sauce with Mint is perfect as a topping for ice cream, pancakes, or waffles. It can also be used as a glaze for meats or as a spread for toast and scones.

Conclusion:

Enjoy the refreshing combination of tart rhubarb, sweet strawberries, and fresh mint in this Strawberry Rhubarb Sauce. It’s a versatile condiment that can enhance both sweet and savory dishes.