Herbs Used in Indian Cooking

Herbs Used in Indian Cooking Introduction Indian cuisine is renowned for its rich flavors and aromatic spices. Herbs play a crucial role in creating the distinct taste profiles of Indian dishes. In this post, we’ll explore the essential herbs used in Indian cooking, their culinary uses, health benefits, and some traditional recipes that showcase these … Read more


  All About Fenugreek Herb Profile Botanical Name: Trigonella foenum-graecum Flavor Profile: Fenugreek has a slightly bitter, nutty flavor with hints of maple and celery. Its aroma is pungent and earthy. Appearance: Fenugreek leaves are small, trifoliate, and bright green. The plant produces small yellow or white flowers and golden-brown seeds. Culinary Uses: Fenugreek is used to flavor curries, … Read more