How to Use Herb-Infused Salts

How to Use Herb-Infused Salts Herb-infused salts are a versatile and flavorful addition to your culinary arsenal. Here are some creative and delicious ways to use them: 1. Seasoning Meats: Grilled and Roasted Meats: Use herb-infused salts as a rub for meats such as chicken, beef, pork, or lamb before grilling or roasting. Marinades: Mix herb-infused salts into … Read more

How to Make Herb-Infused Salts

How to Make Herb-Infused Salts Making herb-infused salts is a simple and rewarding process that adds a burst of flavor to your dishes. Here’s a step-by-step guide to creating your own herb-infused salts: Instructions: Ingredients: Coarse sea salt or kosher salt: 1 cup Fresh or dried herbs: 2-4 tablespoons, finely chopped if fresh Suggested Herbs: … Read more