our take on Grilled Herb Shrimp Tacos

Introduction

Welcome to our grilled herb shrimp tacos recipe! These tacos are perfect for a cantina-themed meal or a casual dinner at home. The shrimp are marinated in a flavorful herb mixture and grilled to perfection, then paired with fresh toppings for a delightful and refreshing dish. Let’s dive into this delicious and herb-infused take on shrimp tacos.

Recipe: Grilled Herb Shrimp Tacos

Servings: 4

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup crumbled queso fresco
• Lime wedges for serving
• Fresh cilantro leaves for garnish

Instructions:

1. Marinate the Shrimp:
   • In a large bowl, whisk together the olive oil, lime juice, garlic, chopped cilantro, parsley, oregano, cumin, smoked paprika, salt, and black pepper.
   • Add the shrimp to the bowl and toss to coat. Let the shrimp marinate in the refrigerator for at least 30 minutes.
2. Grill the Shrimp:
   • Preheat the grill to medium-high heat.
   • Thread the marinated shrimp onto skewers.
   • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
3. Prepare the Toppings:
   • While the shrimp are grilling, prepare the toppings by shredding the lettuce, dicing the tomatoes, and chopping the red onion.
4. Warm the Tortillas:
   • Warm the corn tortillas on the grill for about 30 seconds per side, or until they are pliable and lightly charred.
5. Assemble the Tacos:
   • Remove the shrimp from the skewers and place a few shrimp in each tortilla.
   • Top with shredded lettuce, diced tomatoes, chopped red onion, and crumbled queso fresco.
   • Garnish with fresh cilantro leaves and serve with lime wedges.

Why It Works:

• Cilantro and Parsley: Add fresh, vibrant flavors that complement the shrimp.
• Oregano: Provides a savory, slightly peppery note that enhances the overall taste of the tacos.
• Lime Juice: Adds a tangy brightness that balances the richness of the shrimp and queso fresco.

Tips for Perfect Shrimp Tacos

1. Marinating Time: Allow the shrimp to marinate for at least 30 minutes to absorb the flavors fully.
2. Grilling: Grill the shrimp just until they are opaque and pink to avoid overcooking.
3. Fresh Toppings: Use fresh, high-quality ingredients for the best flavor and texture.